Prunus persica var. nucipersica platycarpa flat nectarine

Flat nectarines are a gourmet treat among peaches and standard nectarines. They feature a flattened shape, smooth glossy skin that’s thin—meaning they can’t be stored long once ripe—and exceptionally sweet, juicy flesh. When fully ripe, the flavour evokes ripe mangoes. The pulp is very soft, either yellow or white, and clings tightly to the small pit. They typically ripen throughout August depending on the variety.

Cultivar names are often fictional and multilingual, which is why we prefer English descriptors based on fruit characteristics to distinguish individual trees more clearly: White Flesh (with white pulp) and Yellow Flesh (with yellow pulp).

They are so easy to grow, and we have noticed that they are healthier and more vigorous than classic peach trees. They show great resistance to leaf curl unless in a peach orchard with this infection. Should it appear on your tree try to stay away from a chemical treatment and feed the plant. It will help it make new leaves and ill, curled leaves will fall off (remove and burn them). We suggest planting peach trees in open spaces so they can feel cold, spring breeze which will delay flowering and prevent the flowers from frost damage should they open too early. They like slightly alkaline soil, moist but well-drained. Do not transplant bare-root trees in autumn, only in spring. We do not recommend pruning but it may be done after flowering. The best yield is always from an unpruned tree which grows naturally. Hardy to about -29 °C (USDA zone 5). 

Last update 02-12-2021; 02-08-2025