Acer palmatum (syn. Cristatum) 'SHISHIGASHIRA' japanese maple
Acer
Acer palmatum originates from Japan, parts of Korea and China, where it grows in foothill and mountain forests, along woodland edges and in moist, humus‑rich ravines. It is a tree that has fascinated people for millennia, and it was described as a distinct species by the Swedish botanist Carl Peter Thunberg (1743–1828) in 1784, based on plants he encountered during his journey to Japan in 1775–1776 and later treated in his Flora Japonica. Japanese maples reached European gardens in the early 19th century, with documented cultivation in Britain around 1820, from where they gradually spread to other parts of Europe. By the second half of the 19th century they were already present in North American collections and had become valued elements of botanical gardens and private arboreta across the temperate zone. Beyond their ornamental appeal, they also have several practical uses: they are among the most important species for bonsai, form a fundamental component of traditional Japanese garden design, their fine and workable wood is used for small carved objects, and their leaves have served as a source of natural pigments for colouring paper and textiles.
In Japanese culture, Acer palmatum holds an exceptional position that extends far beyond botany. The traditional names kaede 楓 (“frog’s fingers”) and momiji 紅葉 (“children’s hands”) refer to the shape of the leaves and to the gentle, almost intimate closeness with which the Japanese perceive these trees. Their autumn colours have become a cultural phenomenon in their own right, known as momijigari (紅葉狩り), the “search for red leaves”, when people travel to temple gardens, mountains and parks to admire the finest displays. It is a celebration held in similar esteem to the spring hanami (花見), devoted to flowering cherries. Japanese maples appear throughout literature – in the Man’yōshū, the oldest surviving anthology of Japanese poetry from the 8th century, and in Chinese poetry, where they were praised by writers such as Wang Wei (699–759). For centuries they have been a constant motif in painting, woodblock prints, textiles and porcelain. In garden design they symbolise beauty, elegance, tranquillity and changeability – qualities that have become part of the aesthetic code of the entire East Asian cultural sphere. They also enter cultural practice in concrete ways: their leaves are used in ikebana and seasonal decorations, appear in the tea ceremony as an emblem of autumn, and in the Minoo region near Osaka they are prepared as the regional speciality momiji no tenpura (もみじの天ぷら), a sweet delicacy made from salted and deep‑fried maple leaves.
The modern era of Japanese maples is shaped by several key figures and institutions that define their breeding and scholarly documentation. In the Western world, a pivotal role was played by the American dendrologist J. D. Vertrees (1920–1993), author of the first comprehensive monograph Japanese Maples, followed by the British specialist Peter Gregory, long‑time curator of the collection at Westonbirt Arboretum. In Europe, one of the most important centres is the Dutch arboretum and nursery Esveld, founded in 1865 and run by the van Gelderen family; in Japan, traditional nurseries such as Tsukasa Maple and Kobayashi Momiji‑en preserve old regional clones and introduce new cultivars. Among the world’s leading collections are Westonbirt Arboretum in the United Kingdom, the Arnold Arboretum of Harvard University (est. 1872), which has long studied the genus Acer, and the Portland Japanese Garden, where Japanese maples have become an iconic feature and the subject of expert care. In Japan, key institutions include the Kyoto Botanical Garden (est. 1924) and the Koishikawa Botanical Garden in Tokyo (est. 1684), both of which maintain the genetic diversity of original forms.
This maple Shishigashira received a name Lion’s Head. Its leaves are small, deeply cut and curled, forming dense tufts along twisted branches. The foliage is bright green or yellow-green in spring and summer, turning orange and rust-red very late in autumn or early winter. In a good year when the weather hits it the right way, the autumn golds and reds of the leaves are extremely vibrant and it becomes obvious why it was given the name "Lion's Head" seeming to have a fierce lion's fiery mane. Very impressive are its thick trunks that are green and give the plant a false bonsai look. An adult tree is about 2.5m tall.
Japanese maples grow best in well‑drained, humus‑rich and slightly acidic soil that remains evenly moist but never waterlogged – in heavy clay they suffer from lack of oxygen, decline quickly and often die. Their roots are shallow, so the soil around the plant should not be disturbed after planting; companion plants should be established immediately and the whole area mulched, ideally for the entire year. Watering is essential after planting until the tree has rooted, and later during prolonged dry periods – they tolerate short droughts poorly compared with cool, moist soil, yet overwatering is equally harmful. Fertilising is neither required nor recommended. Light requirements vary by type. Upright red‑leaved forms are the most tolerant of full, all‑day sun and cope well even with summer heat and short dry spells. Upright green‑leaved forms tolerate sun in temperate climates, but in regions with intense summer heat they require at least partial afternoon shade or regular irrigation. Finely cut dissectum forms and weeping cultivars generally perform better in partial shade or filtered light, where their delicate lobes are less prone to scorching, although in cooler climates they can grow in full sun. Variegated cultivars need sufficient light to maintain their patterning, but direct midday sun easily burns the pale areas, so bright but diffused light suits them best; it is always advisable to follow the specific requirements of each cultivar. Dry, crisped leaf tips without wilting, and blackening of young shoots, are not signs of drought but of monilinia blight, which more frequently affects red‑leaved cultivars and those with coloured stems; prompt treatment with an appropriate fungicide is necessary. Pruning should be limited to essential shaping and the removal of dead or damaged branches, ideally in late summer or during winter, when the risk of heavy sap bleeding is minimal. Fully hardy to USDA zone 5b (about -28°C).
Last update 20-02-2010; 06-01-2012
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- STANDARD QUALITY - Plants of this group are 1st class quality with number of branches and overall density adequate to their size and age, considering they were container grown.
- DE LUXE QUALITY - This label guarantees a luxurious quality of manually selected plants that, compared to their height and age, are exceptionally dense and beautiful.
- EXTRA - These plants are usually mature and bigger specimens with exceptional overall appearance.
- STANDARD (as described in the plant form) means a tree with a trunk of 190-210 cm and a crown at the top, unless specified differently. The commercial size for trees is their girth measured in the height of 1m from ground.
- HOBBY - These plants are of the same quality as our standard-quality plants but younger and therefore cheaper.
- SHRUB - a woody plant with branches growing bushy from the ground level.
- HALF-STANDARD or MINI-STANDARD - a small tree with shorter trunk, its size is usually specified.
- FEATHERED - These are trees with branches growing already from the base of the trunk and up along the stem.
- GRASSES and PERENNIALS - Sizes given usually read the diameter of the pot or the clump, as specified.










































