Paeonia 'RASPBERRY SUNDAE'

Some plants look so edible, don’t you think? Especially those which on top of that were given edible names by their breeders, just like this one: Raspberry Sundae. This perennial peony looks truly delicious. It bears amazing, large, sweetly scented, fully double flowers that are light salmon pink with various amount of light yellow crinkled petals that add an extra warm feeling. They are borne on 60-70 cm tall stems in June. Leaves are deeply lobed, divided, rich green, and deciduous.

These peonies are great plants not only for perennial beds and borders, they also look very elegant combined with shrubs and trees to soften their woody structures. They also make beautiful cut flowers, though, they never last more than a week. They are one of the easiest perennials to grow – just make sure you don’t put them too deep and you won’t have a trouble with them - they can take almost any kind of weather caprice and full neglect. Peonies are long-lived plants, there can be found some 100 years old specimens in royal gardens and arboretums.

Peonies need fertile, well-drained, preferably moist soil. If you want to be really nice to them water them freely on hot and dry days and feed them annually after they roll up foliage completely for profusion of flowers and healthy appearance. Still, this extra care is not required, once established they will grow without help. They don’t like transplanting. If you need to reduce the clump size, remove the unwanted part leaving the rest of the rhizomes in soil, untouched. Fully hardy to about -34°C (USDA zone 4).

Last update 14-05-2013