Soil fungi (mycorrhiza)

WHAT IS MYCORRHIZA AND WHY IT IS IMPORTANT

Soil fungi, known scientifically as mycorrhiza, are a natural part of healthy soil in nature. They are sometimes described simply as fungal networks around plant roots, because they connect directly to the root system. Mycorrhiza works through cooperation (symbiosis): the fungi help plants absorb water and nutrients, and in return receive energy from the plant. Thanks to this partnership, plants grow stronger, healthier, and more resilient.

Using mycorrhiza when planting makes a real difference, especially because the right type of soil fungi is often missing at a new planting site. Once applied, mycorrhizal fungi attach to the roots and act as an extension of the root system, allowing the plant to access water and nutrients from a much larger volume of soil (several times greater than roots alone). As a result, plants establish faster, cope better with drought, cold, and transplant stress, and avoid the typical “standing still” period during the first years after planting. This leads to stronger growth and lower maintenance needs over time.

Application is simple

– remove the root ball from the container or wrapping and let it soak thoroughly in water

– sprinkle Symbivit or Symbivit Tric directly onto the moist roots during planting (dry use)

– mix Ectovit or Rhodovit with water according to the instructions and apply the gel mixture directly onto the roots (wet use)

The key rule is always the same: the mycorrhiza must be in direct contact with the roots to work properly. After planting, mycorrhiza continues to multiply as the plant grows, so there is no need for repeated application – it is not a one‑time fertilizer, but a long‑term partner throughout the plant’s life.