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Eryngium planum
Illustrative photo.
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Eryngium planum blue eryngo

size/type
mid-sized perennial
usual height
0,4-0,8m
usual width
0,3-0,5m
leaves
deciduous broadleaf
colour of leaves
green
flowers
showy
colour of flowers
multicoloured: aqua až violet
blooming time
July-August
location
full sun
soil type
neutral to alkaline
soil moisture requirements
dry and sharply drained (xeriscape)
USDA zone (lowest)
5   (down to -29°C)
winter protection
 
for zone 5+6
Kód zimní ochrany zóna 5+6
for zone 7
Kód zimní ochrany zóna 7
mycorrhizal product
categorized

Eryngium

The genus Eryngium, sea holly or eryngo, comprises roughly 230 species distributed from the steppes of Europe and the Mediterranean to the pampas of South America and the dry regions of Asia, making it one of the most diverse genera within the Apiaceae family. Although at first glance it resembles thistles, it is a true member of the umbellifers, a point botanists have emphasised since the 18th century. The genus was described by Carl Linnaeus in 1753 in Species Plantarum, yet its name appears much earlier in the writings of ancient authors, who mentioned sea holly as a medicinal plant with stimulating effects. Interestingly, several species of the genus are known from fossil finds in Europe, indicating a long evolutionary history in dry, sunny habitats. Within botany, minor disputes arise over the precise delimitation of certain South American species, as their morphology overlaps with the genera Azorella and Bolax, but modern molecular studies largely support Linnaeus’s original concept.

Eryngium planum, blue eryngo, is one of those species that have appeared in the European landscape for so long that they have become an almost self‑evident part of dry fields and meadow edges. It originates from regions stretching from the Balkans through the Danube basin to the Baltic and Ukraine, where it grows not only on steppes and rocky slopes but also on fallow land, old paths and vineyards, tolerating heat, wind and poor soils. In European folk medicine, its herb and root were used as a diuretic, a stimulating remedy and an “appetite opener”, which corresponds to its content of various bioactive compounds – phenolic acids, flavonoids, saponins and essential oils. In some areas, such as Transylvania, blue eryngo was traditionally included in mixtures against – not vampires – but whooping cough, making it an interesting example of a regional medicinal plant that never entered formal pharmacy (and thanks to which, presumably, even the vampires stopped coughing). Carl Linnaeus described it in 1753 and placed it among the fundamental species of the genus, whose name he adopted from ancient tradition – eryngion appears already in the works of Theophrastus and Dioscorides for spiny umbellifers with stimulating effects. In modern times, it is also studied as a source of secondary metabolites that may have potential applications in dermatology and phytotherapy.

Description of the plant

Blue eryngo is a perennial plant with firm, upright stems usually 40 to 80 cm tall, pale green towards the ground to steel‑blue towards the top, with a slight sheen and a faintly ridged profile. In the upper part they branch freely into numerous small, cone‑shaped inflorescences. These consist of tiny, densely packed florets surrounded by narrow, sharply pointed bracts that give the whole plant its characteristic prickly appearance. The flower colour ranges from grey‑blue to steel blue, with the intensity increasing in full sun and poor soils. It flowers from July to August and, thanks to its rigid, strongly upright stems, holds its shape well in heat and wind. The basal leaves are large, often up to 15 cm across, entire and appearing flat – hence the species name “planum”, even though in reality they are often distinctly wavy. They are broadly elliptic to obovate or nearly round, with finely serrated margins, while the stem leaves are narrower, firmer and often tinged with blue. The root system is deep and tap‑rooted, which explains its excellent drought tolerance and its poor response to transplanting. The overall habit is slightly architectural – Eryngium planum forms upright, structured clumps that maintain a compact shape throughout the season, and its large basal leaves cleverly protect the root system from excessive moisture.

Last revision 14-07-2012; 05‑07‑2026

Growing conditions and care

Sea hollies are perennials that require full sun and very well‑drained, poor to stony soil; in rich or heavy soils they quickly lose their compact shape and may rot. They dislike moisture, so drainage and restrained watering are essential – water only during prolonged drought, otherwise natural rainfall is sufficient. Fertilising is unnecessary; higher nitrogen levels lead to soft growth and flopping. Sea hollies are not cut back during the season, only the spent flower heads may be removed if you do not want them to self‑seed; otherwise it is best to leave the inflorescences over winter, as they hold their shape and add structure to the bed. Only taller species and cultivars may look tired after flowering, so it is useful to cut them back close to the ground to encourage fresh foliage that will remain attractive until winter. They are difficult to grow in containers because they need a deep root system and suffer quickly from overwatering. They are tolerant of wind and heat, but young plants can be sensitive to winter wet, so choose a site that does not stay waterlogged. Sea hollies are not edible and may cause mild skin irritation when handled. Their cold tolerance in most species ranges from –25 °C to –30 °C (USDA zone 5), making them reliable perennials for temperate climates.

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