Home > Catalogue > Kniphofia uvaria 'GRANDIFLORA'
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Illustrative photo.
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Kniphofia uvaria 'GRANDIFLORA' torch lily, red hot poker

size/type
mid-sized perennial
usual height
0,6-1m
usual width
0,3-0,5m
leaves
deciduous broadleaf
colour of leaves
green
flowers
showy
colour of flowers
+ yellow a red
blooming time
June-August
location
full sun
soil type
any (acidic to alkaline)
soil moisture requirements
evenly moist but well-drained
USDA zone (lowest)
6   (down to -23°C)
winter protection
 
for zone 5+6
Kód zimní ochrany zóna 5+6
for zone 7
Kód zimní ochrany zóna 7
mycorrhizal product
categorized

Kniphofia

The genus Kniphofia began long before anyone realised that the grassy mountains of southern and eastern Africa were hiding unexpected treasures. The name was first used by the German botanist Conrad Moench in 1794, when he separated the then‑known “tritomas” from Aletris and Veltheimia and dedicated the group to his compatriot Johann Hieronymus Kniphof (1704–1763). The modern, accepted circumscription of the genus, however, comes from Lorenz Oken, who redefined Kniphofia in 1841; his concept is the one used today. We now know that the genus contains roughly 70–73 species, all native to Africa, with a single outlier in Yemen and a handful on Madagascar. Their home lies mainly in the higher and cooler regions of eastern and southern Africa, where many species grow on isolated mountain ridges. This fragmented landscape encouraged rapid diversification, and some species are so closely related that botanists still struggle to draw clear boundaries between them. This history – shaped by glacial cycles, secondary contacts and repeated isolation – explains the taxonomic complexity of the genus. Botanists such as Syd Ramdhani, Nigel P. Barker and Himansu Baijnath have described Kniphofia as a “recent Afromontane radiation”. Don’t worry if that sounds cryptic; I’m not entirely convinced they understand it themselves 😊 What matters is that Kniphofia represents a long evolutionary story, one that is still unfolding and continues to challenge botanists today.

Kniphofia uvaria is native to the south‑western and southern Cape regions of South Africa, where grassy slopes alternate with seepage lines and light sandstone soils. It is a landscape shaped by regular fires, which have an unexpected significance for this species: the fire season is often followed by winter rains, and it is precisely at this moment that the plant produces its most spectacular flowering displays. In the wild it forms tufted stands in places where water moves through the soil but never stagnates – a hallmark of the fynbos, one of the most remarkable ecosystems in the world. Carl Linnaeus described the species as Aloe uvaria in 1753, at a time when the genus Kniphofia did not yet exist, and during the late 18th and early 19th centuries it became one of the first members of the group to reach European gardens. Its striking bicolour heads made it a foundation species for the earliest garden hybrids, which began to spread in England around 1800. Its later travels are no less interesting: thanks to its robust growth and ability to adapt to different climates, it has naturalised in Australia, Madeira, Portugal, Spain and the north‑western United States. In Britain it became so familiar that Victorian gardeners regarded it as “an exotic behaving like a native plant”. The tradition of breeding hardy hybrids is rooted in K. uvaria and continues today, as its genetic stability and distinctive appearance form the starting point for most modern cultivars.

The English common name of Kniphofia has travelled a surprisingly lively path. The earliest name, “red-hot poker”, appeared in the 19th century and captured the plant’s dramatic flower spikes that look as if someone had plunged a glowing iron into the border. Soon after came “torch lily”, a gentler and more botanical term that emphasised the torch-like inflorescences while hinting at the plant’s place among monocots. In some regions “tritoma” survived well into the 20th century, inherited from older botanical classifications before Moench separated the genus. Today “red-hot poker” remains the most widespread name, partly because it conveys the plant’s character in a single glance, while “torch lily” persists in more formal horticultural writing.

Description of the plant

As its name suggests, Grandiflora red-hot poker is all about large, many‑flowered heads, and this selection carries noticeably bigger inflorescences. It produces long, cylindrical flower spikes made up of small, glossy, tubular florets that are yellow at the base, then briefly shift into orange, and towards the tip turn a deep saffron red. The upright stems are strikingly thick, round in cross‑section, fleshy yet firm, and reach up to one metre in height. Flowering begins in early July and lasts for six to eight weeks, depending on the age and strength of the plant and the quality of the season. The leaves are narrowly sword‑shaped, upright and mid‑green. It grows faster than the botanical species and forms a broader clump, which makes it a natural focal point in a border. The cultivar appears in European horticultural catalogues from the late nineteenth century, but its exact origin is not documented; it is most likely an old selection from the South African species that spread among growers thanks to its size and reliable flowering.

Last update 16-07-2021; 09-07-2026

Growing conditions and care

Kniphofia uvaria requires a sunny position and a fertile, evenly moist but well‑drained soil. In the wild it grows in wet meadows, yet in temperate gardens they dislike winter wet, so heavy clay is a problem. In mild winters it is enough to remove the old leaves at the base in spring, as new growth emerges from the centre. In colder regions it is advisable to tie the leaves into a bundle before winter, much like ornamental grasses; if frost damages them, they can be safely cut back to about 10 cm in early spring without harming the crown. Hardiness of the species is around –23 °C (USDA zone 6), but in areas with long winters a light mulch over the roots is helpful and hardiness of selected varieties is usually better. The plant spreads slowly by rhizomes and, in warmer climates, also by seed. After flowering it is best to remove the spent stems, so the plant does not waste energy on seed production.

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