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Aprikose von Nancy, De Nancy, Gros Peche or simply Nancy Peach is an old and proven variety of apricots from 1709. It originated in France and is valued for production of large fruit of excellent taste and good garden performance. The fruit is almost rounded, deep orange, red flushed, the flesh is a ...
IV
3 - 4m
2 - 4m
full sun
5 (down to -29°C)
for zone 5+6
for zone 7
Bulida is a Spanish apricot tree variety from 1940. It is very hardy and a heavy cropper. The fruit is large, firm, yellow-orange without a red blush, very sweet, free-stone, and juicy with melting flesh. Maturing time is usually from early August, in good summers the fruit may ripen already in from ...
IV - IV
3 - 5m
2 - 4m
full sun
5 (down to -29°C)
for zone 5+6
for zone 7
Harcot is a Canadian breeding of apricots made by Richard Layne from Harrow in Ontario. It is a very hardy and tasty apricot variety from 1978. The fruit is medium-sized with orange and red skin, ripening from late July. The flesh is sweet and juicy, freestone, and the stones have sweet kernels. Fru ...
IV - IV
3 - 5m
2 - 4m
full sun
5 (down to -29°C)
for zone 5+6
for zone 7
Hargrand is a Canadian breeding of apricots made by Richard Layne from Harrow in Ontario. It is a very hardy and tasty apricot variety from 1979. The fruit is large if thinned in late spring. It has orange skin with some red pigment spots and mature from the first week of August. The flesh is sweet, ...
IV - IV
3 - 5m
2 - 4m
full sun
5 (down to -29°C)
for zone 5+6
for zone 7
Harlayne is a Canadian breeding of apricots made by Richard Layne from Harrow in Ontario. It is a very hardy late apricot variety producing fruit from about mid August in CE climate. The fruit is deep orange red flushed, almost rounded, sweet, aromatic, and freestone. Fruit is great for fresh consum ...
3 - 5m
2 - 4m
full sun
4 (down to -34°C)
for zone 5+6
for zone 7
Polonais is a late apricot tree variety from Provence in France. It produces rounded to oval fruit of golden yellow skin with orange cheeks and some red freckles. The flesh is sweet and juicy, mildly aromatic and medium firm which makes it ideal for making preserves apart from eating fresh. Maturity ...
3 - 5m
2 - 4m
full sun
5b (down to -27°C)
for zone 5+6
for zone 7
Imola is a town in Italy renowned for the race track The Autodromo Internazionale Enzo e Dino Ferrari. It is close to Bologna in a region called Emilia-Romagna, possibly the most important Italian region for growing fruit trees. Reale d’Imola is an apricot tree which originated there in one of ...
IV
4 - 6m
2 - 4m
full sun
5b (down to -27°C)
for zone 5+6
for zone 7
